Dinner Ideas Weekly
Chicken and Cheese Quesadilla (30 Minutes)
Spice-rubbed seared chicken and melted Monterey Jack in crisp flour tortillas, cooked in a skillet or grill pan. Dinner for four in 30 minutes.
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Crispy Baked Chicken Wings (Baking Powder Trick)
Crispy oven-baked chicken wings with a light baking powder coating, tossed in buffalo butter and served with a cool blue cheese dip. Only 10 minutes of hands-on prep.
Baked Chicken Thighs with Crispy Skin (One Pan)
Bone-in chicken thighs with a smoked paprika and garlic rub, roasted at 425°F until the skin turns crisp and the meat stays juicy. About 10 minutes of hands-on work.
Baked Chicken Breast with Tomato and Mozzarella (30 Minutes)
Juicy baked chicken breast topped with melted mozzarella, roasted tomato and fresh basil. It bakes on one sheet pan at 425°F and is ready in 30 minutes.